The green tea and azuki bean flavours are available year round here in Nagoya Central Japan.Additional flavours appear at different times and just as quickly disappear.
The three most recent discoveries Ive made are Hazelnut (top left) which contains bits of hazelnut,Affogato (top left) which appears to be a coffee expresso based flavour and my favourite Banana Caramel Tart (lower right) a mix of banana,caramel and pieces of crust like pastry.
Monday, October 09, 2006
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment