It seems at Christmas the small bakeries and pastisserie shops go all out to produce eye-catching and colourful desserts and treats.Much care and attention goes into producing these extravagant individual offerings.
The one above has a few strawberries and cranberries sitting on a base of cream and sponge.The sponge is itself floating on a sweet caramel like sauce.
The second dessert has a thin champagne coloured jelly on top.Once you dig in below the surface there emerges a trifle like mixture.Small chunks of pineapple and sponge together with a custard sauce appear on the end of your spoon.Very tempting.
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