A trio of Shanghai's most famous snack,the xiaolongbao or steamed dumpling.These had a meaty interior awash with a hot broth or gravy.Other varieties contain crab and seafood and there are also vegetarian dumplings.The trick is eating them without scalding your mouth or dripping the gravy/broth over your clothes.These ones cost 1 yuan each and are available all over the city.
Local bakeries and stalls sell different kinds of bread and snacks.These are made of flaky pastry.A little oily and pleasantly but not overwhelmingly sweet.Again like the steamed dumplings above they cost a mere 1 yuan each.
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